✦ LIBER ✦
[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Aroma Character of Coriander (Coriandrum Sativum L.) Leaves: Limited Odor Unit Method and Sensory Perception in Preference
✍ Scribed by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene
- Book ID
- 120448943
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Weight
- 551 KB
- Category
- Article
- ISBN
- 1849736448
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