𝔖 Bobbio Scriptorium

✦ LIBER ✦

[Special Publication] Magnetic Resonance in Food Science || The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

✍ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk

Book ID: 120035033
Publisher: Royal Society of Chemistry
Year: 2013
Weight: 874 KB
Category: Article
ISBN: 1849736340
DOI: 10.1039/9781849737531-00112

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscosity and starch particle size effec

Viscosity and starch particle size effects on rehydration of freeze-dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture85(4):700–706 (2005)

📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 25 KB

[Special Publication] Magnetic Resonance

[Special Publication] Magnetic Resonance in Food Science || The Effect of Crystal Size and Encapsulation of Salt on Sodium Distribution and Mobility in Bread as Studied with 23Na Double Quantum Filtering NMR

✍ van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk 📂 Article 📅 2013 🏛 Royal Society of Chemistry ⚖ 748 KB