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[Special Publication] Magnetic Resonance in Food Science || Structures in Food: Possibilities of Imaging and Diffusometry

โœ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk


Book ID
120035753
Publisher
Royal Society of Chemistry
Year
2013
Weight
927 KB
Category
Article
ISBN
1849736340

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