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[Special Publication] Magnetic Resonance in Food Science || Multi-nuclear Solid-state NMR as a Tool to Assess Hydration Properties of Polysaccharides – Regioselectively Etherified Celluloses
✍ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk
- Book ID
- 120035751
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Weight
- 794 KB
- Category
- Article
- ISBN
- 1849736340
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