𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Special Issue—Drying of Biomaterials, Foods and Pharmaceutical Powders

✍ Scribed by Ronnie Magee

Book ID
118728801
Publisher
Institution of Chemical Engineers
Year
2007
Tongue
English
Weight
49 KB
Volume
85
Category
Article
ISSN
0960-3085

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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involve