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Special features of production and application of immobilized biocatalyst ferments

✍ Scribed by S. V. Belukov; Yu. V. Igonin; E. Yu. Lemesh


Publisher
Springer
Year
1997
Tongue
English
Weight
274 KB
Volume
33
Category
Article
ISSN
0009-2355

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## Abstract β‐D‐Galactosidase (β‐D‐galactoside galactohydrolase, E.C. 3.2.1.23), most commonly known as lactase, is one of the most important enzymes used in food processing, which catalyses the hydrolysis of lactose to its constituent monosaccharides, glucose and galactose. The enzyme has been iso