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Spatio-temporal changes in totally and enzymatically hydrolyzable amino acids of superficial sediments from three contrasted areas

✍ Scribed by Antoine Grémare; Dimitri Gutiérrez; Pierre Anschutz; Jean Michel Amouroux; Bruno Deflandre; Gilles Vétion


Book ID
113856239
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
815 KB
Volume
65
Category
Article
ISSN
0079-6611

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