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Spatially-controlled protein crystallization in microfluidic chambers

โœ Scribed by Longuet, Clothilde; Yamada, Ayako; Chen, Yong; Baigl, Damien; Fattaccioli, Jacques

Book ID
122223263
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
677 KB
Volume
386
Category
Article
ISSN
0022-0248

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โœ M. Lounaci; P. Rigolet; G. Velve Casquillas; H.W. Huang; Y. Chen ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 227 KB

Using microfluidics for protein crystallization gives numerous advantages compared with classical techniques, as much reduced protein consumption, improved control accuracy and high parallelism. We propose here novel systems for the screening of protein crystallization conditions using microfluidic