Here T 1 and T \* 2 relaxation time measurements by low-field NMR have been used to quantify the state of oil and water in frozen emulsions. Water-in-oil and oil-in-water emulsions have been studied. A discrete method (NLREG program) and a continuous method (CONTIN program) have been used to analyze
โฆ LIBER โฆ
Spatial Investigation of the Non-frozen Water Distribution in Frozen Foods using NMR SPRITE
โ Scribed by S. Lee; P. Cornillon; Y.R. Kim
- Book ID
- 108823687
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 739 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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## Abstract Airborne light detection and ranging (LiDAR) data were used to map water level (WL) and hydraulic gradients (ฮดH/ฮดx) in the Mackenzie Delta. The LiDAR WL data were validated against eight independent hydrometric gauge measurements and demonstrated mean offsets from โ 0ยท22 to + 0ยท04 m (ฯ<