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Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

✍ Scribed by Graham-Acquaah, Seth; Ayernor, George Sodah; Bediako-Amoa, Betty; Saalia, Firibu Kwesi; Afoakwa, Emmanuel Ohene


Book ID
120715421
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
306 KB
Volume
51
Category
Article
ISSN
0022-1155

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