Spaghetti Stickiness: Some Factors Influencing Stickiness and Relationship to Other Cooking Quality Characteristics

✍ Scribed by J. E. DEXTER; R. R. MATSUO; B. C. MORGAN

• Book ID: 108805892
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 1013 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb03534.x