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Soybean products and reduction of breast cancer risk: a case–control study in Japan

✍ Scribed by Hirose, K; Imaeda, N; Tokudome, Y; Goto, C; Wakai, K; Matsuo, K; Ito, H; Toyama, T; Iwata, H; Tokudome, S

Book ID
109998556
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
107 KB
Volume
93
Category
Article
ISSN
0007-0920

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## Abstract The possible association of high soy food consumption with low incidence of breast cancer in Asian countries has been widely investigated, but findings from epidemiologic studies have been inconsistent. Breast cancers defined by receptor status, estrogen receptor (ER), progesterone rece