## Abstract Quercetin noncompetitively inhibited the peroxidation of linoleic acid catalyzed by soybean lipoxygenase‐1 (EC 1.13.11.12, Type 1) with an __IC__~50~ value of 4.8 μM (1.45 μg/ml). This inhibition is considered to proceed in sequential order, by initially reducing the ferric form of the
Soybean lipoxygenase-1 inhibition by ketone hydrazones
✍ Scribed by J. Baumann; G. Wurm
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 1982
- Tongue
- English
- Weight
- 473 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1420-908X
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Onion and garlic essential oils were previously shown to inhibit mouse skin tumor promotion, as were the enzymes, lipoxygenase, and cyclooxygenase. In the present study, the inhibition of soybean lipoxygenase (EC 1.13.11.12) by onion and garlic components and related compounds was investigated. The
The interaction of furan fatty acids (F-acids) with lipoxygenase was investigated by incubation experiments of a synthetic dialkyl-substituted F-acid with soybean lipoxygenase-1. Originally the oxidation of furan fatty acids was assumed to be directly effected by lipoxygenase. It is now demonstrated