✦ LIBER ✦

Soybean Hulls as an Iron Source for Bread Enrichment

✍ Scribed by CATHERINE D. JOHNSON; MARTIN F. BERRY; CONNIE M. WEAVER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tifton hay, soybean hulls, and whole cot

✍ Suellen Brandão de Miranda Costa, Marcelo de Andrade Ferreira, Ricardo A. Silva 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 158 KB

Tifton hay, soybean hulls, and whole cot

✍ Suellen Brandão de Miranda Costa, Marcelo de Andrade Ferreira, Ricardo A. Silva 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 158 KB

Utilization of Lactoferrin as an Iron-St

✍ Makoto Shiota; Toshiaki Uchida; Taishi Oda; Hiroshi Kawakami 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Siderophores sorbed on Ca-montmorillonit

✍ H. Siebner-Freibach; Y. Hadar; Y. Chen 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 393 KB

Spark-Source Mass Spectrometry as an Ana

✍ McCrea, J. M. 📂 Article 📅 1969 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 718 KB

Enrichment of fusobacteria from the rume

✍ James B. Russell 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 243 KB