Soybean Flour Lipoxygenase lsozyme Mutant Effects on Bread Dough Volatiles

✍ Scribed by K. ADDO; D. BURTON; M.R. STUART; H.R. BURTON; D.F. HILDEBRAND

• Book ID: 108818935
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 438 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04328.x