Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats

✍ Scribed by N.B. LECOMTE; J.F. ZAYAS; C.L. KASTNER

• Book ID: 108818909
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 453 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04300.x