𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Soy sauce substitute from oats


Book ID
117616408
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
142 KB
Volume
6
Category
Article
ISSN
0924-2244

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πŸ“œ SIMILAR VOLUMES


HARD CHEESE SUBSTITUTE FROM SOY MILK
✍ W. M. ABOU EL-ELLA πŸ“‚ Article πŸ“… 1980 πŸ› Institute of Food Technologists 🌐 English βš– 237 KB
Structures of flazin and YS, highly fluo
✍ Shin-ichi Nakatsuka; Bai-nian Feng; Toshio Goto; Kiyoshi Kihara πŸ“‚ Article πŸ“… 1986 πŸ› Elsevier Science 🌐 French βš– 217 KB

In 1936, Higashi 1) first found a highly fluorescent compound in sake(Japanese rice wine) lees and named it flazin. Flazin has also been found in Japanese rice vinegar 2) , soy sauce 3) and miso4)(fermented soy bean paste), but