Soy Sauce Classification by Geographic Region Based on NIR Spectra and Chemometrics Pattern Recognition

✍ Scribed by KEIKO IIZUKA; TETSUO AISHIMA

• Book ID: 108821240
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 196 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04377.x