𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Soy proteins in foods-retrospect and prospect

✍ Scribed by John Coppock


Book ID
112806785
Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
14 KB
Volume
51
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Use of soy proteins in baked foods
✍ William Hoover πŸ“‚ Article πŸ“… 1979 πŸ› Springer-Verlag 🌐 English βš– 511 KB