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Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters

✍ Scribed by Thomas A. Wilson; Robert J. Nicolosi; Timothy Kotyla; Brent Fleckinger


Book ID
116801286
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
166 KB
Volume
27
Category
Article
ISSN
0271-5317

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