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Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects

✍ Scribed by Yanwen Wang; Peter J.H Jones; Lynne M Ausman; Alice H Lichtenstein


Book ID
118420242
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
108 KB
Volume
173
Category
Article
ISSN
0021-9150

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