Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

✍ Scribed by M.I Porcella; G Sánchez; S.R Vaudagna; M.L Zanelli; A.M Descalzo; L.H Meichtri; M.M Gallinger; J.A Lasta

• Book ID: 117496178
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 199 KB
• Volume: 57
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00122-4