✦ LIBER ✦

Soy Protein Concentrates by Ultrafiltration

✍ Scribed by N.S. Krishna Kumar; M.K. Yea; M. Cheryan

Book ID: 108824971
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 857 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb05759.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Soy Protein Concentr

Characterization of Soy Protein Concentrate Produced by Membrane Ultrafiltration

✍ A. Rao; H.E. Shallo; A.P. Ericson; R.L. Thomas 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB

Ultrafiltration of industrial waste liqu

Ultrafiltration of industrial waste liquors from the manufacture of soy protein concentrates

✍ Andrés Moure; Herminia Domínguez; Juan Carlos Parajó 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 292 KB 👁 1 views

## Abstract Protein‐containing waste liquors from the manufacture of soy protein concentrates were processed by ultrafiltration to recover soluble protein using three different membranes (with molecular weight cut‐offs of 10, 30 and 50 kDa). Operating at 20 °C under reversible conditions, the exper

UTILIZATION OF COTTONSEED WHEY PROTEIN C

UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION

✍ J. T. LAWHON; S. H. C. LIN; L. W. ROONEY; C. M. CATER; K. F. MATTIL 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 613 KB

Ultrafiltration membranes for fabricatio

Ultrafiltration membranes for fabrication of protein concentrates

✍ V. M. Sedelkin; L. F. Ramazaeva; G. P. Denisova; A. N. Berezin; A. N. Surkova 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 168 KB

Fractionation of Soy Protein Hydrolysate

Fractionation of Soy Protein Hydrolysates using Ultrafiltration Membranes

✍ W. DAVID DEESLIE; MUNIR CHERYAN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Preparation of Rapeseed Protein Concentr

Preparation of Rapeseed Protein Concentrates and Isolates Using Ultrafiltration

✍ L. L. DIOSDAY; Y-M. TZENG; L. J. RUBIN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 376 KB