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Soy bean: (a) its uses; (b) the action of its enzyme, urease, upon urea

✍ Scribed by Walter G. Smith

Book ID: 113002459
Publisher: Springer-Verlag
Year: 1916
Weight: 970 KB
Volume: 34
Category: Article
ISSN: 0790-2352
DOI: 10.1007/bf03172109

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