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Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat

✍ Scribed by Riikka Nevala; Timo Vaskonen; Jani Vehniäinen; Riitta Korpela; Heikki Vapaatalo


Book ID
117176609
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
763 KB
Volume
66
Category
Article
ISSN
0024-3205

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