Soy and other legumes: ‘Bean’ around a long time but are they the ‘superfoods’ of the millennium and what are the safety issues for their constituent phytoestrogens?

✍ Scribed by Kenneth Dr Setchell; Sue Radd

• Book ID: 114431569
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 167 KB
• Volume: 9
• Category: Article
• ISSN: 0964-7058
• DOI: 10.1046/j.1440-6047.2000.009ss13.x