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South African fish products. Part XXIV.—The occurrence of α-glyceryl ethers in the un-saponifiable fractions of natural fats

✍ Scribed by Karnovsky, M. L. ;Rapson, W. S. ;Black, M.

Publisher
Wiley (John Wiley & Sons)
Year
1946
Weight
397 KB
Volume
65
Category
Article
ISSN
0368-4075

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✦ Synopsis

SOUTH AFiUCAN FISH PRODUCTS. PART XXW.-llE OCCURRENCE OF a-CLYCERYL ETHERS IN THE UN-SAPONIFIABLE FRACTIONS OF NATURAL FATS By M. L. KARNOVSKY aad W. S. RAPSON md ( ; I pmt) (Miss) M. BLACK Tlio ninounts of forinnlcleliydo gcncrnted in tho oxidntion with periodic ncid of tho unsriponifidh fmctions of R wid0 vnricty of fnts froin ninrino nnd othoc sources hirvo been dcterniined,' nnd tliu results recorded in terms of ~ierccntngc a-glyceryl etlicrs, cnlcrrlntecl ns R ~I I I C I I ~I nlcoliol.

It is dcmonstrnteil in this wiy tliiit aglyccryl ctlicrx nro of widc occurrenco i a tho unsaponiflnblc fractions froin mnriiie fnts of ninny dilfcrcnt types. llioy hnvc been found less frequently, and in sniallcr nnioiints in tho tiilsaponiAiiblo frnctions of lntid nnirnnl iind vcgctnblc fitts.

📜 SIMILAR VOLUMES

South African fish products. Part XXII.
South African fish products. Part XXII. Periodic acid as a reagent in the analysis of the unsaponifiable fractions of natural fats
✍ Karnovsky, M. L. ;Rapson, W. S. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 408 KB

## Abstract A study of the distribution, nature and metabolism of glyceryl ethers in natural fats is in progress, and as a preliminary to the publication of results, a method which has been used for the quantitative estimation of α‐glyceryl others in the unsaponifiable fractions of natural fats is