𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

✍ Scribed by Mario Maioli; Giovanni Mario Pes; Manuela Sanna; Sara Cherchi; Mariella Dettori; Elena Manca; Giovanni Antonio Farris

Publisher
Springer
Year
2008
Tongue
English
Weight
334 KB
Volume
45
Category
Article
ISSN
0940-5429

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Peripheral and hepatic insulin sensitivi
Peripheral and hepatic insulin sensitivity in subjects with impaired glucose tolerance
✍ T. S. Berrish; C. S. Hetherington; K. G. M. M. Alberti; M. Walker πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 659 KB

Recent evidence suggests that the postprandial hyperglycaemia in impaired glucose tolerance is primarily due to impaired suppression of basal hepatic glucose output. This in turn appears to be secondary to decreased first phase insulin secretion, although decreased hepatic insulin sensitivity, which

Plasma interleukin-6 levels are increase
Plasma interleukin-6 levels are increased in subjects with impaired glucose tolerance but not in those with impaired fasting glucose in a cohort of Italian Caucasians
✍ Marina Cardellini; Francesco Andreozzi; Emanuela Laratta; Maria Adelaide Marini; πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 94 KB πŸ‘ 1 views

## Abstract ## Background While the relationship between impaired glucose tolerance (IGT) and circulating interleukin‐6 (IL‐6) is well established, there is no information whether IL‐6 levels are elevated in impaired fasting glucose (IFG). ## Methods To this end, we examined the relationship bet