Sourdough in gluten-free bread-making: An ancient technology to solve a novel issue?

✍ Scribed by Alice V. Moroni; Fabio Dal Bello; Elke K. Arendt

• Book ID: 113625469
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 268 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.07.001