✦ LIBER ✦
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre
✍ Scribed by M. De Angelis; N. Damiano; C. G. Rizzello; A. Cassone; R. Di Cagno; Marco Gobbetti
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 614 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
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