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Sources of Variation in Chemical Composition of Forage Ingested by Esophageal Fistulated Cattle

✍ Scribed by F. C. Obioha, D. C. Clanton, L. R. Rittenhouse and C. L. Streeter

Book ID: 124317409
Publisher: Society for Range Management
Year: 1970
Tongue: English
Weight: 286 KB
Volume: 23
Category: Article
ISSN: 0022-409X
DOI: 10.2307/3896116

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