Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure

✍ Scribed by D.M. Broda; J.A. Boerema; G. Brightwell

• Book ID: 108840414
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 202 KB
• Volume: 107
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2009.04193.x