✦ LIBER ✦
Sources of Nutritional Information for Menu Development And Modification:: A Comparison of Quick-service, Midscale and Upscale Chain Restaurants
✍ Scribed by D. Emenheiser; J. Reynolds; J. Fung
- Book ID
- 113971364
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 141 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0002-8223
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