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Sources of London Honey

✍ Scribed by MELVILLE, RONALD

Book ID
109545443
Publisher
Nature Publishing Group
Year
1945
Tongue
English
Weight
240 KB
Volume
155
Category
Article
ISSN
0028-0836

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The content of the Γ‘avonoid kaempferol in di †erent experimental rosemary honey samples produced in Arago n (Spain) and in some commercial rosemary honey samples produced in di †erent Spanish regions was evaluated by HPLC. The content ranged between 0Γ‰33 and 2Γ‰48 mg kg~1 of honey. Nectar has been su