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Sources of Dietary Information for Hypercholesterolemic Children : Expanded Role of the Pediatrician

✍ Scribed by B. E. DOBRIN-SECKLER; T. J. STARC; P. F. BELAMARICH; H. WAJNGURT; W. M. GERSONY; R. J. DECKELBAUM

Book ID
119866677
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
68 KB
Volume
623
Category
Article
ISSN
0890-6564

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Evaluative food categories are value‐laden assessments, which reflect the healthfulness and palatability of foods (e.g. healthy/unhealthy, yummy/yucky). In a series of three studies, this research examines how 3‐ to 4‐year‐old children (__N__ = 147) form evaluative food categories based on input fro