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Sources of assimilated protein in five species of New World frugivorous bats

✍ Scribed by Gerardo L. Herrera; Elizabeth Gutierrez; Keith A. Hobson; Baldo Altube; Waldemar G. Díaz; Víctor Sánchez-Cordero

Book ID: 106140977
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 171 KB
Volume: 133
Category: Article
ISSN: 0029-8549
DOI: 10.1007/s00442-002-1036-z

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