✦ LIBER ✦

SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS

✍ Scribed by DAN E. PRATT; PAULA M. BIRAC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soybeans and soy products in the feeding

✍ B. Torún 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 514 KB

Isoflavone Characterization and Antioxid

✍ Lee, JaeHwan; Renita, Marjory; Fioritto, Ronald J.; St. Martin, Steve K.; Schwar 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 58 KB

Antioxidative and antihemolytic activiti

✍ Naim, Michael; Gestetner, Benjamin; Bondi, Aron; Birk, Yehudith 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 519 KB

ANTIOXIDANT ACTIVITY AND QUALITY OF SOY

✍ PRADYUMNA RAJ AGRAHARI; D. S. KHURDIYA; LATA; CHARANJIT KAUR; H. C. KAPOOR 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

Antioxidant Activity of Fermented Soybea

✍ Hu, Chih-Chieh; Hsiao, Ching-Huang; Huang, Sin-Yi; Fu, Sheng-Hwa; Lai, Chih-Chia 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 71 KB

106 Effects of whole soybean products, s

✍ E.M. Kurawska; K.A. Descheemaeker; K.K. Carroll 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 163 KB