✦ LIBER ✦

Source and Significance of Lysosomal Enzymes in Bovine Milk Fat Globule Membrane

✍ Scribed by Anderson, M.

Book ID: 122444329
Publisher: American Dairy Science Association
Year: 1977
Tongue: English
Weight: 420 KB
Volume: 60
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(77)84013-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emulsifying Properties of Bovine Milk Fa

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

✍ CHOEMON KANNO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Protein and lipid composition of bovine

Protein and lipid composition of bovine milk-fat-globule membrane

✍ Bertram Y. Fong; Carmen S. Norris; Alastair K.H. MacGibbon 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 400 KB

The presence of plasma membrane enzymes

The presence of plasma membrane enzymes on the surface of bovine milk fat globules

✍ Stuart Patton; Eberhard G. Trams 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Distribution and fatty acid content of p

Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

✍ F. Sánchez-Juanes; J.M. Alonso; L. Zancada; P. Hueso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Lipid Composition of the Fat Globule Mem

Lipid Composition of the Fat Globule Membrane of Human and Bovine Milk

✍ Bracco, U.; Hidalgo, J.; Bohren, H. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 690 KB

Qualitative and quantitative profiling o

Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome

✍ Michael Affolter; Laetitia Grass; Frank Vanrobaeys; Begoña Casado; Martin Kussma 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 653 KB

Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in