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Sour rot-damaged grapes are sources of wine spoilage yeasts

✍ Scribed by André Barata; Sara González; Manuel Malfeito-Ferreira; Amparo Querol; Virgílio Loureiro


Book ID
109295482
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
127 KB
Volume
8
Category
Article
ISSN
1567-1356

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