✦ LIBER ✦

SORPTION OF VINYLCHLORIDE BY SELECTED FOOD CONSTITUENTS

✍ Scribed by D. BIRAN; S. G. GILBERT; J. R. GIACIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SORPTION-DESORPTION OF VINYLCHLORIDE IN

✍ J.R. MORANO; J. R. GIACIN; S. G. GILBERT 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

VINYLCHLORIDE SORPTION BY DRY CASEIN PAR

✍ O. BIRAN; J. R. GIACIN; K. HAYAKAWA; S. G. GILBERT 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

Sorption of Copper by Wood Constituents

✍ BLAND, DAVID E. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 287 KB

WATER BINDING OF FOOD CONSTITUENTS AS, D

✍ H. K. LEUNG; M. P. STEINBERG 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 781 KB

Sorption/Desorption of VCM in PVC Select

✍ M. KONTOMINAS; J. MILTZ; S. G. GILBERT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Inactivation of metalloenzymes by food c

✍ Friedman, Mendel; Grosjean, O.K.; Zahnley, J.C. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 661 KB