✦ LIBER ✦
Sorption isotherms of mixed minced meat, dough, and bread crust
✍ Scribed by Irene Lind; Christina Rask
- Book ID
- 103633640
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 799 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0260-8774
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