Groundnut carbohydrates—a review
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Rudrapatnam N. Tharanathan; Dharmaraj B. Wankhede; Madhava R. Raghavendra Rao
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Article
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1979
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John Wiley and Sons
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English
⚖ 485 KB
## Abstract This review summarises comparative studies conducted here and elsewhere on the various carbohydrate fractions of groundnut. Mono‐ and oligosaccharides, starch, xylan, glucomannan and cellulose were some of the fractions isolated and characterised. The xylan was shown to be highly branch