SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. : VI. METABOLIC DEGRADATION OF SORBIC ACID IN CHEESE BY MOLDS AND THE MECHANISM OF MOLD INHIBITION

✍ Scribed by DANIEL MELNICK; FREDERICK H. LUCKMANN; CHESTER M. GOODING

• Book ID: 108795012
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 985 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17422.x