✦ LIBER ✦
Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider
✍ Scribed by Lee, Hyoungill; Kim, Hun; Cadwallader, Keith R.; Feng, Hao; Martin, Scoot E.
- Book ID
- 122475811
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 366 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1350-4177
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