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Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

✍ Scribed by Abid, Muhammad; Jabbar, Saqib; Wu, Tao; Hashim, Malik Muhammad; Hu, Bing; Lei, Shicheng; Zeng, Xiaoxiong


Book ID
120542327
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
283 KB
Volume
21
Category
Article
ISSN
1350-4177

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