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Sonic method for studying effect of freezing and thawing on concrete

Publisher
Elsevier Science
Year
1940
Tongue
English
Weight
43 KB
Volume
229
Category
Article
ISSN
0016-0032

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Effects of freezing and thawing methods
Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii)
✍ Srinivasan, Subramanian; Xiong, Youling L; Blanchard, Suzanne P πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 248 KB πŸ‘ 2 views

Thermal stability of proteins in frozen and thawed freshwater prawns was measured by di †erential scanning calorimetry. The onset and peak melting temperatures corresponding to myosin denaturation, as well as total enthalpy of denaturation of prawn muscle, decreased after freezingÈthawing treatments