Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine

✍ Scribed by Oh, Yu Chiang; Shu, Chi Kuen; Ho, Chi Tang

• Book ID: 126290881
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 286 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00009a003