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Some thermodynamic properties of dl-Tyrosine and dl-Tryptophan. Effect of the ionic medium, ionic strength and temperature on the solubility and acid–base properties

✍ Scribed by Clemente Bretti; Francesco Crea; Concetta De Stefano; Silvio Sammartano; Giuseppina Vianelli

No coin nor oath required. For personal study only.

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