✦ LIBER ✦

Some thermodynamic considerations in food formulation

✍ Scribed by Vladimir Tolstoguzov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some considerations in the formulation o

✍ S.M. Hu 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Foods As Dispersed Systems. Thermodynami

✍ V. Tolstoguzov 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 188 KB

Some considerations on the thermodynamic

✍ Helmut Hönl 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 338 KB

Thermodynamical and statistical consider

✍ Hans-Friedrich Eicke 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 830 KB

Comments on “some considerations in the

✍ C.H. Stapper 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Researching European ‘alternative’ food

✍ Laura Venn; Moya Kneafsey; Lewis Holloway; Rosie Cox; Elizabeth Dowler; Helena T 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB