Some recent work on the fatty acids
โ Scribed by Jones, T. W.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1923
- Weight
- 243 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0368-4075
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The link between the intake of industrially produced trans fatty acids and risk of coronary heart disease (CHD) has been reviewed recently. The authors concluded that elimination of industrially produced trans fatty acids from the USA diet might avert 22% of the 1.2 million CHD events in the USA eve
Influence of fatty acids on some microorganismsl)
The purpose of this work was to study the effect of a culinary process, deep-fat frying, on fatty acids profiles of different meat dishes. Content in fatty acids in three meat dishes (chicken breast, pork steak, and pork loin), before and after deep-fat frying, was analyzed. Results showed an increa